Texas de Brazil Brazilian Steakhouse, is carving a new experience in dining. This continuous dining restaurant embraces a time-honored tradition of churrasco-style cooking, which was adopted from the gauchos, or Brazilian cowboys of Rio Grande do Sul, a region in Southern Brazil. The menu features various cuts of perfectly seasoned beef, lamb, pork, chicken and sausage all slow-roasted over an open-flame and carved at the table by the restaurant’s experienced gauchos.
Many of our locations offer private or semi-private dining options, typically for groups of 15 or more. Some of our private dining options have different group minimums. For more information about private or semi-private dining options at the Texas de Brazil location closest to you, please call the restaurant directly.