The historic 1929 Roosevelt Library is your classroom. The building features several dining/classrooms and a chef’s kitchen. The Grand Hall features a working fireplace and a twenty-foot dining table.
Types of Classes:
FOR ASTUTE YOUTH - Grade school students and teenagers (six to nineteen years of age) who have an interest in dining etiquette.
Commitment: One session of three hours in length including lunch or dinner.
Curriculum: dining etiquette including the universal knife rule, removing food from mouth, holding cutlery, placement of the napkin and many other particularities that may have gone by the wayside.