Unleash your child’s inner chef and nature enthusiast at our Junior Cooking Camp at the Garden! Participants will make fall seasonal dishes inspired by what’s growing in our Garden such as: autumn salad, roasted veggie hummus, butternut squash soup, rosemary focaccia, and more! Campers will end each session with 2 hours of nature play and art making.
This hands-on culinary experience is designed for food lovers between the ages of 8-12.
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