In this sweet and seasonal class, students will learn the basics of making delicious candy apples from scratch! Perfect for fall festivities, this hands-on workshop will cover how to make traditional shiny red candy apples, with tips on achieving the perfect glossy finish and crunch. Students will also get to experiment with fun colors to put a creative twist on the classic treat. In addition to candy coating, the class will explore bold and flavorful chamoy candy apples and rich caramel apples topped with a variety of treats like crushed cookies, nuts, and sprinkles. It’s a perfect intro class for anyone looking to master this nostalgic fall favorite with a modern, flavorful spin.
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